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If you're looking for a quick, delicious meal that brings together the rich flavors of steak, the heartiness of potatoes, and the aromatic allure of garlic, look no further than Garlic Butter Steak Bites and Potatoes. This dish has gained immense popularity among home cooks for its effortless preparation and gourmet taste, making it an ideal choice for weeknight dinners or special occasions. The combination of tender steak bites and crispy, buttery potatoes creates a satisfying experience that appeals to both meat lovers and those seeking comfort food.

Garlic Butter Steak Bites and Potatoes

Savor the scrumptiousness of Garlic Butter Steak Bites and Potatoes! This quick and delicious recipe features tender sirloin steak and golden baby potatoes, all tossed in a mouthwatering garlic butter sauce with fresh herbs. Perfect for a weeknight dinner, this meal is easy to prepare in just 40 minutes and serves four. Your taste buds will thank you! Don't forget to garnish with fresh parsley for that pop of color. Happy cooking!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add halved baby potatoes and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, until tender. Drain and set aside.

    Sear the Steak Bites: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the cubed steak in a single layer. Season with salt and pepper. Sear for about 2-3 minutes on one side until browned, then flip and cook for an additional 2-3 minutes until desired doneness. Remove steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add another tablespoon of olive oil and the cooked potatoes. Cook them for about 5-7 minutes, tossing occasionally until they start to get golden and crispy.

        Add Garlic Butter: Reduce heat to medium. Push the potatoes to one side of the skillet. In the cleared space, melt the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 30 seconds until fragrant.

          Combine: Return the steak bites to the skillet with the potatoes, toss everything together, and cook for another 2-3 minutes to combine the flavors.

            Serve: Remove from heat and garnish with freshly chopped parsley before serving. Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4