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If you’re looking for a dish that combines hearty flavors with a quick preparation time, look no further than Garlic Butter Steak Bites & Potatoes. This delectable meal is more than just a comfort food; it’s a culinary experience that brings together tender steak bites infused with the rich, aromatic essence of garlic and butter, paired perfectly with crispy baby potatoes. Whether you’re cooking for your family after a long day at work or entertaining guests for a weekend gathering, this dish is versatile enough to suit any occasion.

Garlic Butter Steak Bites and Potatoes

Savor the deliciousness of Garlic Butter Steak Bites and Potatoes, a quick and savory dish ready in just 30 minutes! Tender sirloin steak cubes are seared to perfection and tossed with buttery garlic, fresh herbs, and halved baby potatoes. Perfect for weeknight dinners or special occasions, this flavorful recipe is sure to impress your family and friends. Don't forget to garnish with fresh parsley for a pop of color! Enjoy this mouthwatering meal that will leave everyone asking for seconds.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, add the halved baby potatoes and cover them with water. Bring to a boil, then reduce to a simmer and cook until tender (about 10-12 minutes). Drain and set aside.

    Cook the Steak Bites: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, season the steak cubes with salt and pepper, then add them to the skillet in a single layer. Cook the first side for about 2-3 minutes until browned, then flip and cook for another 2-3 minutes until desired doneness (medium rare is ideal). Remove the steak bites from the skillet and set aside.

      Prepare Garlic Butter: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic, rosemary, and thyme, cooking for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the cooked potatoes back to the skillet, gently tossing them in the garlic butter mixture. Then add the cooked steak bites to the skillet and toss everything together until evenly coated with the garlic butter.

          Serve: Transfer the steak bites and potatoes to a serving platter and garnish with chopped fresh parsley. Serve immediately while hot.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4