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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is an irresistible dish that perfectly showcases the beauty of simple, wholesome ingredients. This recipe not only offers a delightful medley of flavors and textures but also serves as a testament to the magic of roasting vegetables. With a golden, crispy exterior and a tender interior, these roasted vegetables make for a healthy and satisfying side dish that complements a wide array of main courses.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Discover the deliciousness of Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy recipe combines tender baby potatoes, sweet carrots, and fresh zucchini, all roasted to perfection with a fragrant mix of garlic and herbs. It's a colorful side dish that's perfect for any meal. Ready in just 45 minutes, it’s the ideal way to enjoy veggies. Follow these simple steps and impress your family with this flavorful dish!
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Ingredients
  

2 cups baby potatoes, halved

2 cups carrots, sliced into thin rounds

2 cups zucchini, chopped into half-moons

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Vegetables: In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and chopped zucchini.

      Create the Herb Mixture: In a separate small bowl, whisk together the minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper until well combined.

        Combine: Pour the herb mixture over the vegetables. Toss them in the bowl until all the veggies are evenly coated with the herb oil.

          Arrange on Baking Sheet: Spread the seasoned vegetables out in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded for even roasting.

            Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through for even cooking.

              Garnish and Serve: Once roasted, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley before serving.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4