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Casseroles have long held a cherished place in home cooking, beloved for their convenience, heartiness, and the comforting aromas that fill the kitchen as they bake. Whether it's a family dinner, holiday gathering, or a simple meal prep for the week ahead, casseroles offer a satisfying way to combine various ingredients into one delicious dish. Among the myriad of casserole recipes, the Ground Turkey & Sweet Potato Delight stands out not just for its flavor but also for its nutritional benefits, making it an appealing choice for diverse dietary preferences.

Ground Turkey Sweet Potato Casserole

Discover the ultimate comfort dish with this Ground Turkey & Sweet Potato Delight! This hearty casserole packed with lean ground turkey, tender sweet potatoes, and colorful veggies is not only delicious but also nutritious. With easy-to-follow steps, you’ll create a satisfying meal topped with melty cheese and garnished with fresh cilantro. Perfect for weeknight dinners or meal prep, this dish is sure to please everyone at the table. Enjoy with optional toppings like avocado or lime for an extra burst of flavor!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 cup corn (fresh or frozen)

1 cup black beans, drained and rinsed

1 tsp cumin

1 tsp paprika

1/2 tsp chili powder (optional)

Salt and pepper, to taste

2 cups shredded cheese (cheddar or a blend)

1/4 cup fresh cilantro, chopped (for garnish)

Olive oil, for cooking

Optional toppings: avocado, sour cream, or lime wedges

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sweet Potatoes: In a medium pot, bring salted water to a boil. Add the diced sweet potatoes and cook for about 10 minutes or until fork-tender. Drain and set aside.

      Cook the Turkey: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Add Vegetables: Stir in the bell peppers and corn, cooking for an additional 5 minutes until the peppers start to soften.

          Brown the Turkey: Increase the heat slightly and add the ground turkey to the skillet. Break it apart with a spatula, cooking until browned and fully cooked through, about 7-10 minutes. Drain excess fat if necessary.

            Season the Mixture: Stir in the cooked sweet potatoes, black beans, cumin, paprika, chili powder, salt, and pepper. Mix thoroughly until well combined and heated through.

              Assemble the Casserole: Transfer the turkey and sweet potato mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

                Add Cheese: Sprinkle the shredded cheese evenly on top of the mixture.

                  Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and any optional toppings you like (avocado, sour cream, or lime wedges) before serving.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6