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If you’re on the lookout for a delicious, nutritious, and quick meal option, look no further than the savory ground turkey sweet potato skillet. This one-pan dish offers a delightful balance of flavors and textures that will satisfy your taste buds while providing wholesome nutrition. Ground turkey, with its mild flavor and lean protein profile, pairs beautifully with the natural sweetness of sweet potatoes, creating an irresistible medley that is perfect for any day of the week.

Ground Turkey Sweet Potato Skillet

Whip up a delicious and healthy meal with this Savory Ground Turkey Sweet Potato Skillet! Packed with protein and nutrients, this one-pan recipe combines ground turkey, tender sweet potatoes, colorful bell peppers, and sweet corn, all seasoned to perfection with smoked paprika and cumin. Ready in just 30 minutes, this dish is perfect for busy weeknights. Garnish with fresh herbs and serve with lime for a burst of flavor! Enjoy a wholesome dinner the whole family will love.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn kernels (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil

1 cup chicken broth

Fresh cilantro or parsley, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally until they begin to soften and caramelize. Remove from the skillet and set aside.

    Cook the Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté until the onions become translucent (about 4-5 minutes). Add the minced garlic and cook for an additional 1 minute.

      Add Turkey: Increase the heat to medium-high and add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes.

        Combine Ingredients: Once the turkey is cooked, return the sweet potatoes to the skillet. Add the corn, smoked paprika, cumin, oregano, salt, and pepper. Stir well to combine all ingredients.

          Simmer: Pour in the chicken broth and bring to a gentle simmer. Reduce the heat to medium-low and cook for another 5-7 minutes, allowing the flavors to meld together and the sweet potatoes to finish cooking.

            Serve: Adjust seasoning to taste. Remove from heat and garnish with fresh cilantro or parsley if desired. Serve warm with lime wedges on the side for an extra zing!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4