Go Back
If you're searching for a nutritious, flavorful, and easy-to-make meal that can be whipped up in a flash, look no further than the Ground Turkey Sweet Potato Skillet. This delightful one-pan dish not only checks all the boxes for a busy weeknight dinner but also offers a balanced meal that satisfies the palate while nourishing the body. The combination of ground turkey and sweet potatoes creates a hearty and comforting dish that is as versatile as it is delicious.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Discover a delicious and healthy Ground Turkey Sweet Potato Skillet that's perfect for busy weeknights! This one-pan meal combines lean ground turkey, tender sweet potatoes, and vibrant veggies like red bell pepper and spinach. Seasoned with paprika and cumin, it’s packed with flavor and nutrition. Ready in just 35 minutes, this dish is not only easy to make but also a crowd-pleaser. Top with fresh cilantro and a squeeze of lime for an extra zing!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground turkey

2 medium sweet potatoes, diced into small cubes

1 red bell pepper, diced

1 cup corn (fresh, canned, or frozen)

1 small onion, diced

2 cloves garlic, minced

1 tsp paprika

1 tsp cumin

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup chicken broth (or vegetable broth for a vegetarian option)

2 cups baby spinach

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Prep the Sweet Potatoes: Start by peeling and dicing the sweet potatoes into small cubes to ensure they cook evenly and quickly. Set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and red bell pepper to the skillet and cook for about 3-4 minutes until they start to soften.

      Add Ground Turkey: Add the ground turkey to the skillet. Break it up with a spatula and cook until it's browned and fully cooked through, about 5-7 minutes.

        Incorporate Sweet Potatoes: Once the turkey is cooked, add the diced sweet potatoes and corn to the skillet. Stir to combine.

          Season it Up: Sprinkle the paprika, cumin, salt, and pepper over the mixture. Pour in the chicken broth, then stir everything together. This will help steam the sweet potatoes as they cook.

            Cover and Cook: Reduce the heat to medium-low and cover the skillet. Let it cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.

              Add Spinach: Lastly, stir in the baby spinach and cook for another 2-3 minutes until wilted. Taste and adjust seasoning if necessary.

                Serve and Garnish: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve hot with lime wedges on the side for an extra pop of flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings