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In the realm of comforting meals, few dishes rival the warmth and satisfaction of a hearty lentil and potato soup. This recipe isn't just about filling your belly; it's about nourishing your soul. It embodies the essence of home-cooked goodness, offering a rich tapestry of flavors and textures that make it an ideal choice for chilly days or any time you crave a fulfilling meal. Packed with protein, fiber, and an array of vibrant vegetables, this soup stands out not only for its deliciousness but also for its impressive nutritional profile.

Hearty Lentil and Potato Soup

Warm up with this delightful Hearty Lentil and Potato Soup that's perfect for cozy nights. Packed with nutritious lentils, tender potatoes, and a medley of veggies, this recipe is not only filling but also heart-healthy. Easy to make in just 45 minutes, it’s seasoned with cumin, smoked paprika, and thyme for a flavorful experience. Serve it hot, garnished with fresh parsley, and enjoy a bowl of comfort that the whole family will love!
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Ingredients
  

1 cup green or brown lentils, rinsed

2 medium potatoes, diced (about 2 cups)

1 large onion, chopped

2 carrots, sliced

2 celery stalks, diced

4 cloves garlic, minced

6 cups vegetable broth

1 can (14 oz) diced tomatoes (with juices)

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the diced potatoes, rinsed lentils, vegetable broth, and diced tomatoes to the pot. Stir to combine.

        Season with ground cumin, smoked paprika, dried thyme, salt, and pepper. Bring the mixture to a boil.

          Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the lentils and potatoes are tender. Stir occasionally to prevent sticking.

            Taste and adjust seasoning as needed. For a creamier texture, you can use an immersion blender to puree a portion of the soup, or mash some of the potatoes directly in the pot.

              Serve hot, garnished with fresh chopped parsley. Enjoy your hearty lentil and potato soup!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6