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As the health-conscious movement continues to gain momentum, more individuals are seeking ways to incorporate nutritious, high-protein meals into their diets. The demand for recipes that not only satisfy hunger but also promote overall well-being is on the rise. One such recipe that perfectly aligns with these dietary goals is the High Protein Ground Turkey Stuffed Sweet Potatoes. This dish not only offers a delightful combination of flavors but also packs a nutritional punch that can help fuel your body throughout the day.

High Protein Ground Turkey Stuffed Sweet Potato

Savor the deliciousness of high protein ground turkey stuffed sweet potatoes! This nutritious recipe features roasted sweet potatoes filled with a savory mixture of ground turkey, black beans, corn, and bell peppers, all seasoned to perfection. Top it off with creamy avocado and fresh cilantro for a delightful meal. Perfect for a wholesome dinner or meal prep! Ready in just over an hour, this dish is both filling and flavorful. Enjoy healthy eating!
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Ingredients
  

2 medium sweet potatoes

1 lb ground turkey

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced bell peppers (any color)

1/2 cup diced onion

2 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 tbsp olive oil

1/4 cup chopped fresh cilantro (for garnish)

1 avocado, diced (for topping)

1 lime, cut into wedges (for serving)

Optional: shredded cheese or Greek yogurt (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the sweet potatoes thoroughly and poke several holes in them with a fork. Place them on a baking sheet lined with parchment paper. Roast the sweet potatoes in the preheated oven for about 45-60 minutes, or until tender.

      While the sweet potatoes are roasting, heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, and sauté until they become soft, about 5-7 minutes.

        Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to avoid burning.

          Stir in the ground turkey, breaking it apart with a spoon. Cook until the turkey is browned and fully cooked, about 8-10 minutes.

            Once the turkey is cooked, add the black beans, corn, cumin, smoked paprika, salt, and pepper. Mix well and cook for another 5 minutes until the mixture is heated through.

              When the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Slice them open lengthwise and gently fluff the insides with a fork.

                Spoon the ground turkey mixture generously into each sweet potato half.

                  Top with diced avocado and chopped cilantro. Add cheese or Greek yogurt if desired.

                    Serve with lime wedges on the side for an extra burst of flavor.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4