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Embarking on a culinary journey can be as simple as whipping up a delicious dish in your kitchen. For those seeking a quick yet flavorful meal, Savory Hoisin Beef Noodles is a perfect choice. This dish combines tender beef sirloin, vibrant vegetables, and silky rice noodles, all enveloped in a rich hoisin sauce that tantalizes the taste buds. Not only is this recipe easy to follow, but it also provides a delightful balance of flavors and textures, making it an ideal weeknight dinner or a dish to impress guests.

Hoisin Beef Noodles Recipe - sandyrecipes.com

Savor the deliciousness of these Hoisin Beef Noodles! This easy-to-follow recipe features tender beef sirloin marinated in rich hoisin and oyster sauces, perfectly stir-fried with vibrant veggies like bell peppers and snow peas. Ready in just 30 minutes, this dish combines rice noodles with a burst of flavors and a hint of sesame oil. Garnish with green onions and sesame seeds for a stunning presentation. Perfect for a quick weeknight dinner!
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Ingredients
  

250g rice noodles

300g beef sirloin, thinly sliced

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

1 medium onion, sliced

2 cloves garlic, minced

1 red bell pepper, sliced

1 cup snow peas

2 green onions, chopped

1 teaspoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.

    Marinate the Beef: In a bowl, combine the beef slices with hoisin sauce, soy sauce, and oyster sauce. Let it marinate for at least 15 minutes to absorb the flavors.

      Stir-Fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, minced garlic, and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender.

        Cook the Beef: Push the vegetables to the side of the skillet and add the remaining tablespoon of vegetable oil. Add the marinated beef to the center of the skillet. Stir-fry for about 4-5 minutes or until the beef is browned and cooked through.

          Combine Everything: Add the snow peas and cooked rice noodles to the skillet. Drizzle with sesame oil and toss everything together until well combined. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat and transfer the noodles to serving plates. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

              Prep Time 15 minutes | Total Time 30 minutes | Servings 4