Go Back
The Big Mac has been an American staple since its introduction in the 1960s, known for its distinct combination of flavors and textures: two beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between a sesame seed bun. This iconic burger has been a favorite for generations, but as dietary preferences and health consciousness evolve, many are looking for ways to enjoy their favorites without the guilt.

Homemade Big Mac Wraps With Special Sauce

Try these delicious Homemade Big Mac Wraps with Special Sauce that bring your favorite fast food flavor right to your kitchen! Made with large flour tortillas filled with seasoned ground beef, fresh lettuce, diced onions, American cheese, and tangy pickles, these wraps are easy to assemble and packed with flavor. The special sauce adds a perfect touch, making them irresistible. Perfect for a quick lunch or dinner, these wraps are sure to be a hit!
Print Recipe Pin Recipe

Ingredients
  

2 large flour tortillas

1 lb ground beef (80/20)

1/2 cup shredded lettuce

1/4 cup diced onions

4 slices of American cheese

1/4 cup pickles, sliced

Salt and black pepper, to taste

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon pickle relish

1 teaspoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Instructions
 

Make the Special Sauce:

    - In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, white vinegar, garlic powder, and onion powder.

      - Whisk until smooth and well combined. Adjust salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld.

        Prepare the Beef:

          - In a skillet over medium heat, add the ground beef and season with salt and black pepper.

            - Cook until the beef is browned and cooked through, about 5-7 minutes. Break it into small crumbles as it cooks.

              Assemble the Wrap:

                - Lay out the flour tortillas on a clean surface.

                  - Spoon half of the cooked beef onto the center of each tortilla.

                    - Top the beef with shredded lettuce, diced onions, a slice of American cheese, and sliced pickles.

                      - Drizzle the special sauce generously over the top.

                        Wrap It Up:

                          - To wrap, fold in the sides of the tortilla and roll it tightly from the bottom up to encase the filling. Secure if necessary with a toothpick.

                            Optional Grilling:

                              - If desired, place the wraps seam-side down in the skillet over medium heat for 2-3 minutes per side, just until golden and crispy. This step enhances the texture.

                                Serve and Enjoy:

                                  - Slice the wraps in half, serve with additional special sauce on the side for dipping, and enjoy your homemade Big Mac wraps!

                                    Prep Time: 15 min | Total Time: 45 min | Servings: 2 wraps