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Chicken is a staple protein in many households due to its versatility and health benefits. It is an excellent source of lean protein, essential for muscle growth and repair. Additionally, chicken is rich in B vitamins, particularly niacin and vitamin B6, which are crucial for energy metabolism and overall health. When selecting chicken for this recipe, opt for boneless, skinless chicken breasts as they are lower in fat and tend to cook evenly.

Honey Lime Chicken & Avocado Rice Stack

Elevate your dinner game with this Honey Lime Chicken & Avocado Rice Stack! Tender grilled chicken marinated in honey, lime, and spices sits atop fluffy rice and a vibrant avocado mixture. Perfect for meal prep or a special occasion, this recipe is not only delicious but also visually stunning. Fresh ingredients and bold flavors combine to create a dish that's sure to impress. Enjoy a burst of flavor with every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon lime zest

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

1 cup long-grain rice (white or brown)

2 cups chicken broth (or water)

1 ripe avocado, diced

1 small red onion, finely chopped

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Olive oil for drizzling

Instructions
 

Marinate the Chicken: In a bowl, mix 2 tablespoons of honey, fresh lime juice, lime zest, garlic powder, cumin, salt, and pepper. Add the chicken breasts, coating them well. Cover and marinate in the refrigerator for at least 30 minutes.

    Cook the Rice: In a medium saucepan, bring the chicken broth (or water) to a boil. Add the rice, reduce heat to low, cover, and simmer until the rice is tender (about 15-20 minutes for white rice, 40-45 minutes for brown rice). Remove from heat and fluff with a fork.

      Prepare the Avocado Mixture: In a bowl, gently combine the diced avocado, chopped red onion, diced tomato, cilantro, lime juice, and a sprinkle of salt. Set aside.

        Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing.

          Assemble the Stack: On a large plate or serving platter, start with a layer of rice, followed by slices of the grilled chicken. Top with the avocado mixture for an added burst of flavor. Drizzle with a little olive oil and an extra squeeze of lime if desired.

            Serve: Cut into sections for an impressive presentation, and enjoy your Honey Lime Chicken & Avocado Rice Stack warm!

              Prep Time: 30 mins | Total Time: 1 hr | Servings: 2-3