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In the world of quick and satisfying meals, few dishes can rival the deliciousness of Sweet and Spicy Hot Honey Salmon Bites. This recipe not only tantalizes your taste buds but also provides a healthy option that is perfect for a range of occasions. Whether you're hosting a family dinner, throwing a casual gathering with friends, or simply indulging in a gourmet meal at home, these salmon bites are sure to impress.

Hot Honey Salmon Bites

Dive into the perfect balance of flavor with these Sweet and Spicy Hot Honey Salmon Bites! Quick and easy to prepare, this recipe features tender salmon marinated in a delicious blend of hot honey, soy sauce, and spices, then baked to perfection. Garnish with fresh herbs and serve with lemon wedges for a delightful dish that's sure to impress. Ideal for a cozy dinner or a fun appetizer, these bites are a must-try! Enjoy in just 45 minutes.
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Ingredients
  

1 lb salmon fillet, skin removed

1/4 cup hot honey (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh chives or parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, approximately 1-inch cubes.

    Make the Marinade: In a mixing bowl, combine the hot honey, soy sauce, olive oil, garlic powder, smoked paprika, black pepper, and salt. Whisk together until well combined.

      Marinate the Salmon: Place the salmon cubes in a shallow dish and pour the marinade over them. Make sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

        Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

          Bake the Salmon: Arrange the marinated salmon bites on the prepared baking sheet in a single layer. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Serve: Remove from the oven, garnish with chopped chives or parsley, and serve immediately with fresh lemon wedges on the side.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4