Go Back
Imagine stepping into a sun-drenched morning, the air filled with the sweet aroma of chocolate and marshmallows, reminiscent of summer nights spent around a crackling campfire. Our Irresistible S’mores Pancakes Delight recipe captures this blissful experience, merging the classic campfire treat with the fluffy, comforting appeal of pancakes. This delightful breakfast treat is not just a meal; it's a celebration of flavors that can transport you to your fondest camping memories, no matter the season.

Indulge in Irresistible S’mores Pancakes Delight

Savor the delightful taste of camping in your kitchen with these S’mores Pancakes! Fluffy buttermilk pancakes are loaded with gooey chocolate chips, mini marshmallows, and crunchy graham crackers. Layer them high and top with whipped cream, chocolate syrup, and extra toasted marshmallows for the ultimate breakfast treat. Perfect for brunch or a cozy weekend morning, these pancakes will satisfy your sweet cravings. Try them today!
Print Recipe Pin Recipe

Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

For S'mores Filling:

1/2 cup chocolate chips

1/2 cup mini marshmallows

1/4 cup crushed graham crackers (plus extra for topping)

For Topping:

Additional mini marshmallows

Whipped cream

Chocolate syrup

Crushed graham crackers

Instructions
 

Prep the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.

    Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

      Prepare the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.

        Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then sprinkle a handful of chocolate chips, mini marshmallows, and crushed graham crackers onto the wet batter.

          Flip: Carefully flip the pancakes and cook for an additional 2 minutes until golden brown and cooked through.

            Layering: Remove pancakes from the skillet and keep them warm in a low oven while repeating the process. Once all pancakes are cooked, start stacking them with layers of warm pancakes and more chocolate chips, marshmallows, and graham crackers.

              Serve: To serve, stack your pancakes high, top with a drizzle of chocolate syrup, a cloud of whipped cream, and a scattering of mini marshmallows and crushed graham crackers.

                Toast the Marshmallows: For an extra touch, you can quickly torch the marshmallows on top to give them that toasted flavor if you have a kitchen torch!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4