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S’mores are more than just a tasty treat; they are a symbol of childhood memories, campfires, and cozy gatherings under the stars. The combination of graham crackers, gooey marshmallows, and rich chocolate is a nostalgic delight that evokes images of summer nights spent roasting marshmallows and laughing with friends. While the traditional way to enjoy S’mores requires a fire pit and some outdoor adventure, the innovative transformation of this beloved snack into waffle form makes it accessible year-round, right in the comfort of your kitchen.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to a delicious breakfast with these indulgent S’mores Waffles! Combining fluffy waffles with gooey marshmallows, rich chocolate chips, and crunchy graham crackers, this recipe is a fun twist on a classic treat. Ready in just 25 minutes, they’re perfect for serving with whipped cream and drizzled chocolate sauce. Get ready for a delightful morning that feels like a campfire favorite! Ideal for family brunch or a sweet dessert.
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 ½ cups whole milk

1 large egg

1 teaspoon vanilla extract

½ cup melted unsalted butter

1 cup mini marshmallows

½ cup semi-sweet chocolate chips

¼ cup graham cracker crumbs

Whipped cream (for serving)

Chocolate sauce (for drizzling)

Additional graham crackers (for garnish)

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      In another bowl, mix the milk, egg, and vanilla extract. Add the melted butter to the milk mixture and stir until combined.

        Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

          Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs, ensuring they are evenly distributed throughout the batter.

            Lightly grease the preheated waffle iron with non-stick spray or brush with melted butter.

              Pour the appropriate amount of batter onto the waffle iron (usually about a cup, depending on your waffle iron size), close the lid, and cook until the waffles are golden brown and crispy. This usually takes about 3-5 minutes.

                Once cooked, remove the waffles from the iron and place them on a serving plate.

                  Top each waffle with a dollop of whipped cream, a drizzle of chocolate sauce, and a sprinkle of additional graham cracker crumbs.

                    Serve immediately and enjoy your delightful breakfast treat!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4