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In today's fast-paced world, starting the day with a healthy breakfast is more important than ever. A nutritious morning meal fuels your body, boosts your metabolism, and sets a positive tone for the day ahead. Among the myriad of breakfast options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a delicious and wholesome choice, perfectly blending convenience with nutrition.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your morning off right with this wholesome Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, tart Granny Smith apples, and warm spices, this easy recipe is perfect for feeding a crowd or prepping for the week ahead. Just mix your ingredients, bake, and enjoy a delicious breakfast that's both satisfying and nutritious. Top it with walnuts or pecans for extra crunch, and serve warm for an irresistible start to your day!
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Ingredients
  

2 cups rolled oats

2 large apples, peeled and diced (preferably Granny Smith for tartness)

1 cup milk of choice (almond, oat, or cow's milk)

2 large eggs

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins or chopped nuts (optional)

1/4 cup chopped walnuts or pecans (for topping)

2 tablespoons coconut oil or melted butter (for greasing the baking dish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch (or similar size) baking dish with coconut oil or melted butter.

    In a large mixing bowl, combine the rolled oats, diced apples, cinnamon, nutmeg, and salt. Mix thoroughly to ensure the apples are evenly coated with the dry ingredients.

      In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until well blended.

        Pour the wet mixture into the bowl with the oats and apples. Stir until everything is nicely combined.

          If using, fold in the raisins or chopped nuts to add extra texture and flavor to the bake.

            Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Top with chopped walnuts or pecans for an added crunch.

              Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.

                Remove from the oven and let it cool for a few minutes before cutting into squares or scooping out servings.

                  Serve warm, and enjoy your delicious healthy breakfast! It pairs wonderfully with a drizzle of additional maple syrup or a dollop of yogurt if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8