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The sensory experience of biting into a freshly baked apple cinnamon muffin is nothing short of magical. The moment you take a whiff of the warm, spiced scent wafting through your kitchen, it instantly transports you to a cozy café or a homely kitchen filled with laughter and love. As you sink your teeth into the muffin, the delicate crumb gives way to the tender pieces of apple, each bite bursting with flavor and moisture. The sweet and slightly spicy notes of cinnamon dance harmoniously, creating a comforting and indulgent treat that appeals to both young and old alike.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bake a batch of these irresistible moist apple cinnamon muffins for a delightful treat any time of day! With just a handful of ingredients, including fresh apples and a warm blend of cinnamon, these muffins are perfect for breakfast or a cozy snack. They’re easy to make, ready in about 30 minutes, and will fill your kitchen with a delicious aroma. Enjoy them warm or at room temperature for the ultimate comfort food experience!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted and slightly cooled

1 large egg

1 cup buttermilk (or milk mixed with 1 tablespoon of lemon juice)

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

½ teaspoon vanilla extract

¼ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, egg, buttermilk, and vanilla extract until smooth.

        Combine Both Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined—be careful not to overmix. The batter should be slightly lumpy.

          Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

            Prepare Topping: In a small bowl, combine the brown sugar and ground cinnamon for the topping.

              Fill Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the brown sugar and cinnamon mixture generously over the tops.

                Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins