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There’s something inherently comforting about the aroma of freshly baked muffins wafting through the kitchen. The sound of batter being poured into a pan, the anticipation of the oven timer ticking down, and the moment you pull out a golden-brown batch of muffins all contribute to a cozy baking experience that warms both the heart and the home. Among the myriad of muffin flavors, apple cinnamon holds a special place in the hearts of many. It conjures up images of autumn leaves, cozy sweaters, and warm gatherings around the kitchen table.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in the warm flavors of fall with these irresistible moist apple cinnamon muffins! Bursting with fresh diced apples and a hint of cinnamon, they are the perfect treat for breakfast or a sweet snack. With simple ingredients like flour, sugar, and applesauce, and an easy step-by-step process, you'll have a dozen delicious muffins ready in just 35 minutes. Top them off with a sweet cinnamon sugar mix for an added crunch. Enjoy the delightful comfort of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1/2 cup unsweetened applesauce

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups peeled, diced apples (about 2 medium apples)

1/2 cup walnuts or pecans, chopped (optional)

1 tablespoon sugar mixed with 1 teaspoon cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      In a separate bowl, beat the eggs. Add the applesauce, vegetable oil, and vanilla extract, mixing until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in the diced apples and nuts if using, ensuring they are evenly distributed in the batter.

            Divide the batter evenly among the muffin cups, filling each about two-thirds full.

              In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it generously over the muffin batter.

                Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins