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Explore the vibrant flavors of the Caribbean with our Jamaican Shrimp Pasta, a creamy delight that seamlessly blends the freshness of succulent shrimp with the richness of coconut cream. This dish is not only a feast for the senses but also a quick and easy meal option that can elevate your weeknight dinners or impress guests during special occasions. As we delve into the intricacies of crafting this tantalizing dish, we'll explore its ingredients, preparation methods, and the cultural significance of its flavors.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into a tropical flavor fiesta with this Jamaican Shrimp Pasta! Combining tender shrimp and creamy coconut sauce with a kick of spices, it’s a dish that brings the taste of the islands to your kitchen. Ready in just 30 minutes, this recipe features fettuccine tossed in a rich, dreamy sauce with red bell peppers and lime for a zesty finish. Perfect for a weeknight dinner or impressing guests. Discover the taste of Jamaica in every bite!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup coconut cream

1/2 cup heavy cream

1 tsp allspice

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

1/4 cup fresh cilantro or parsley, chopped

Zest and juice of 1 lime

Optional: Sliced scallions for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt, black pepper, allspice, paprika, and cayenne pepper. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and are cooked through.

        Create the Cream Sauce: Reduce the heat to low and pour in the coconut cream and heavy cream. Stir well to combine, allowing the mixture to simmer gently for about 5 minutes. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the shrimp and sauce. Toss everything together gently until the pasta is well coated in the creamy sauce. Stir in the lime zest and juice, and adjust seasoning if necessary.

            Garnish and Serve: Remove from heat, and garnish with chopped cilantro or parsley and sliced scallions if desired. Serve immediately, savoring each creamy, flavorful bite!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4