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As the sun shines brightly and warm weather beckons, there’s nothing quite like the joy of firing up the grill. Among the myriad of options for your summer BBQ, Juicy Margarita Grilled Shrimp Kabobs stand out as a refreshing and flavorful choice. This dish brilliantly combines succulent shrimp with a zesty marinade inspired by the classic margarita, making it an instant favorite for gatherings, picnics, or even a light meal on a warm evening.

Juicy Margarita Grilled Shrimp Kabobs - How to Grill Perfect Shrimp!

Fire up the grill and get ready for these juicy Margarita Grilled Shrimp Kabobs! Bursting with vibrant flavors from lime and orange juice, plus a hint of tequila, these skewers are perfect for summer gatherings. Easy to prepare, simply marinate the shrimp, skewer them, and grill to perfection in just minutes. Garnish with cilantro and serve alongside lime wedges for an irresistible dish. Perfect as an appetizer or a light meal with a fresh salad!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

1/4 cup fresh lime juice

1/4 cup orange juice

2 tablespoons tequila (optional)

2 tablespoons olive oil

2 tablespoons honey

3 cloves garlic (minced)

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Skewers (bamboo or metal)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine lime juice, orange juice, tequila (if using), olive oil, honey, minced garlic, cumin, smoked paprika, salt, and black pepper. Whisk well until thoroughly mixed.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they're well coated. Cover and refrigerate for at least 30 minutes, but ideally for 1-2 hours for maximum flavor.

      Soak Skewers (if using bamboo): If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

        Assemble the Kabobs: Preheat the grill to medium-high heat. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, making sure they are closely packed together but not overlapping.

          Grill the Shrimp: Place the skewers on the preheated grill. Grill for 2-3 minutes on each side, until the shrimp are opaque and cooked through. Be careful not to overcook; shrimp cook very quickly!

            Serve: Remove the kabobs from the grill and garnish with fresh cilantro. Serve with lime wedges on the side for added zest.

              Enjoy: Serve these tantalizing kabobs as an appetizer or alongside rice or a fresh salad for a light meal.

                Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4