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Korean cuisine, with its vibrant flavors, rich history, and diverse ingredients, has captured the hearts and palates of food lovers around the globe. Known for its bold use of spices, fermentation techniques, and emphasis on balance, Korean food offers a unique culinary experience that is both comforting and exciting. One dish that encapsulates this essence beautifully is the Spicy Korean Ground Beef Bowl.

Korean Ground Beef Bowl

Savor the flavors of Korea with this Spicy Korean Ground Beef Bowl! This easy recipe features lean ground beef simmered in a spicy sauce made from soy sauce, brown sugar, and garlic, combined with fresh ginger for an extra kick. Serve it over fluffy jasmine rice, topped with broccoli and garnished with sesame seeds and green onions. For an authentic touch, add sliced cucumbers and kimchi. Perfect for a quick weeknight dinner that’s full of flavor!
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Ingredients
  

1 lb ground beef (preferably lean)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup green onions, chopped (reserve some for garnish)

1 cup broccoli florets (steamed or sautéed)

2 cups cooked jasmine rice (or rice of choice)

1 tablespoon sesame seeds (for garnish)

Optional: sliced cucumbers and kimchi for serving

Instructions
 

Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes until the sugar is dissolved and all ingredients are well combined. Set aside.

    Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spoon until browned and fully cooked. Drain any excess grease if necessary.

      Combine & Simmer: Pour the prepared sauce over the cooked beef in the skillet. Stir well to coat all the beef with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld. Stir in the chopped green onions and continue cooking for 1 more minute.

        Serve the Bowl: In a serving bowl, place a generous scoop of cooked jasmine rice, followed by a substantial helping of the spicy ground beef mixture. Top with steamed or sautéed broccoli.

          Garnish: Sprinkle sesame seeds and the remaining green onions over the top. For an extra kick, add sliced cucumbers and a side of kimchi, if desired.

            Enjoy: Serve immediately, mixing the components for a delightful, flavorful experience!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4