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Korean cuisine has taken the world by storm in recent years, captivating taste buds with its unique blend of flavors and textures. Known for its bold tastes, vibrant colors, and emphasis on fresh ingredients, Korean food offers an extraordinary culinary experience. Among the many delightful dishes that showcase the essence of this cuisine, the Savory Korean Ground Beef Bowl stands out as a delicious and accessible option for home cooks. This dish perfectly marries the rich umami flavors of beef with the aromatic notes of garlic and ginger, alongside a hint of sweetness and spice, making it an ideal choice for busy weeknight dinners.

Korean Ground Beef Bowl

Craving a quick and flavorful meal? Try this Savory Korean Ground Beef Bowl! It's a delightful blend of ground beef, aromatic garlic, and ginger, tossed in a delicious sauce made with soy sauce, sesame oil, and gochujang for a spicy kick. Served over fluffy rice and topped with green onions and sesame seeds, this dish is not only simple but packed with Korean flavors. Perfect for weeknight dinners! Don’t forget to add kimchi for an extra crunch!
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Ingredients
  

1 pound ground beef (preferably 80/20 for added flavor)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon gochujang (Korean chili paste) – adjust based on spice preference

1 teaspoon black pepper

4 green onions, chopped

1 cup cooked rice (white or brown, for serving)

Sesame seeds, for garnish

Optional: kimchi or pickled vegetables, for serving

Instructions
 

Prepare the Beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart with a spatula, until it starts to brown (about 5 minutes).

    Add Aromatics: Drain excess fat (if needed) and push the beef to one side of the skillet. Add minced garlic and grated ginger to the empty side. Sauté for about 1 minute until fragrant, then mix with the beef.

      Create the Sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, and black pepper. Pour this mixture into the skillet with the beef.

        Simmer: Stir everything together and let it cook for an additional 3-4 minutes, allowing the beef to absorb the sauce and flavors, stirring occasionally.

          Serve: Prepare bowls by placing a scoop of cooked rice at the bottom. Top with the Korean ground beef mixture, and garnish with chopped green onions and a sprinkle of sesame seeds.

            Optional Toppings: Serve with kimchi or pickled vegetables on the side for added flavor and crunch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4