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Chicken wings are a beloved dish that has found a permanent place in the hearts of food lovers around the world. Whether it's a gathering of friends for game night, a casual family dinner, or a celebration of any kind, wings are often the star of the show. Their versatility, coupled with the ability to pair them with a variety of flavors, makes them an irresistible choice. Among the myriad of wing recipes, Zesty Honey Lemon Pepper Wings stand out for their unique and tantalizing flavor profile.

Lemon Pepper Wings with Honey

Elevate your game day snacks with these Zesty Honey Lemon Pepper Wings! Bursting with flavor from fresh lemon juice, zesty lemon zest, and a kick of black pepper, these wings are sure to impress. Marinate for maximum taste, bake until crispy, and finish with a drizzle of warm honey for that perfect sweet and savory combo. Quick to prep and guaranteed to be a hit, serve them up with a side of fresh parsley or lemon slices for a pop of color.
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Ingredients
  

2 pounds chicken wings

1 tablespoon lemon zest

2 tablespoons freshly squeezed lemon juice

3 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 cup honey

2 tablespoons olive oil

Optional: Fresh parsley or lemon slices for garnish

Instructions
 

Prep the Wings: Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for getting crispy wings.

    Make the Marinade: In a large bowl, combine lemon zest, lemon juice, black pepper, garlic powder, onion powder, smoked paprika, salt, and olive oil. Whisk together until well mixed.

      Marinate the Wings: Add the chicken wings to the bowl and toss until all wings are well-coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

        Prepare for Baking: Line a baking sheet with aluminum foil and place a wire rack on top of it. This will help air circulate around the wings, making them crispy. Arrange the marinated wings in a single layer on the rack.

          Bake the Wings: Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the wings are cooked through (internal temperature should reach 165°F/74°C). Turn the wings halfway through cooking for even crispiness.

            Finish with Honey: While the wings are baking, heat the honey in a small saucepan over low heat until it becomes runny. Once the wings are done, remove them from the oven and drizzle the warmed honey over them. Toss the wings gently to coat evenly.

              Garnish and Serve: Transfer the wings to a serving platter. Optionally, sprinkle with freshly chopped parsley or add lemon slices to the platter for decoration. Serve hot and enjoy!

                Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Servings: 4