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If you’re searching for a dish that not only tantalizes taste buds but also has the potential to sweep someone off their feet, look no further than Marry Me Chicken Pasta. With its charming name and delightful flavors, this pasta dish has earned a reputation as a romantic favorite, perfect for intimate date nights or cozy family dinners. Imagine serving your loved one a plate of perfectly cooked pasta enveloped in a creamy, savory sauce, accompanied by tender chicken and vibrant vegetables. It’s not just about the meal; it’s about creating an experience filled with warmth and affection.

Marry Me Chicken Pasta Recipe

Indulge in the delicious Marry Me Chicken Pasta, a dish that’s sure to impress! This creamy pasta recipe combines tender chicken breasts, fresh spinach, and juicy cherry tomatoes in a rich sauce with Parmesan cheese. It’s quick to prepare with just 30 minutes total time, perfect for a romantic dinner or a family meal. Serve it garnished with basil for a touch of elegance. Get ready to fall in love with this delightful dish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for spice)

1 cup spinach, fresh

8 oz pasta (penne or fettuccine recommended)

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, or until cooked through and a nice golden brown. Remove from the skillet and let it rest for a few minutes before slicing.

      Make the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.

        Combine Ingredients: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Allow the sauce to simmer for about 3-5 minutes to thicken slightly.

          Add Spinach and Cheese: Stir in the fresh spinach and allow it to wilt. Then, mix in the grated Parmesan cheese until melted and combined.

            Mix Pasta and Chicken: Add the cooked pasta to the skillet and toss it in the sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency. Slice the chicken and place it on top of the pasta.

              Garnish and Serve: Garnish with fresh basil and additional Parmesan if desired. Serve warm and watch your loved ones fall in love with this dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4