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Imagine a dish so delightful that it not only tantalizes the taste buds but also has the power to win hearts. Meet Marry Me Chicken Pasta, a culinary masterpiece that promises to elevate any dining experience. The name itself is a testament to its charm—rumor has it that if you serve this dish to someone special, they might just propose! This enchanting recipe blends tender chicken, a creamy sauce, and perfectly cooked pasta, creating a meal that feels both indulgent and comforting.

Marry Me Chicken Pasta Recipe

Indulge in this creamy Marry Me Chicken Pasta that’s sure to impress at dinner! Featuring succulent chicken breasts, garlic, and a rich parmesan sauce, this dish comes together in just 30 minutes. Tossed with fettuccine and baby spinach, it's got all the flavors to make anyone fall in love. Perfect for date night or a cozy family meal, serve it with fresh basil and extra parmesan. Try it tonight and let your taste buds dance!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup chicken broth

1 cup parmesan cheese, grated

8 ounces fettuccine or pasta of choice

2 cups baby spinach

Fresh basil, for garnish

Extra parmesan cheese, for serving

Instructions
 

Prepare the Chicken:

    - Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Create the Sauce:

        - In the same skillet, add minced garlic, Italian seasoning, and red pepper flakes. Sauté for about 1 minute until fragrant.

          - Carefully pour in the chicken broth and cook for 2-3 minutes, allowing it to reduce slightly.

            - Stir in the heavy cream and bring the sauce to a gentle simmer.

              Add Cheese and Spinach:

                - Slowly whisk in the parmesan cheese, stirring until melted and smooth.

                  - Toss in the baby spinach and allow it to wilt in the sauce.

                    Cook the Pasta:

                      - Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

                        - If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

                          Combine Everything:

                            - Slice the cooked chicken into strips. Add the cooked pasta and chicken to the skillet, tossing everything to ensure the pasta is coated in the creamy sauce.

                              Serve:

                                - Plate the pasta and garnish with fresh basil and additional parmesan cheese. Enjoy your delicious Marry Me Chicken Pasta that might just win over hearts!

                                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4