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If you're on the lookout for a delectable snack or appetizer that combines convenience with comfort, look no further than Mozzarella Pepperoni Croissant Rolls. These scrumptious bites perfectly marry the flaky, buttery goodness of croissant dough with the ooey-gooeyness of melted mozzarella cheese and the savory, spicy notes of pepperoni. Whether you're hosting a gathering, enjoying a cozy movie night at home, or simply need a quick meal, these rolls are sure to satisfy your cravings.

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls! Perfect for a snack, appetizer, or party treat, these easy-to-make rolls are filled with gooey mozzarella and savory pepperoni, all wrapped up in flaky crescent dough. With just a quick bake in the oven, you'll have golden, bubbling croissants ready to serve with warm marinara sauce for dipping. Quick to prepare in just 25 minutes, they’re sure to be a hit at any gathering!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough onto a clean, flat surface and separate into triangles.

      In a bowl, mix together the shredded mozzarella cheese, sliced pepperoni, and Italian seasoning.

        Place a generous spoonful of the cheese and pepperoni mixture at the wider end of each crescent triangle.

          Roll each triangle from the wider end to the pointed end, forming crescent shapes. Ensure the filling is tucked inside.

            Place the rolled croissants onto the prepared baking sheet, spacing them about 2 inches apart.

              Brush the tops of the croissants with the beaten egg for a golden finish.

                Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is bubbling.

                  Remove from the oven and let cool for a few minutes before serving.

                    Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls