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The world of snacks and appetizers is rich and diverse, but few can rival the deliciousness of mozzarella pepperoni croissant rolls. This irresistible recipe combines the flaky, buttery goodness of croissant dough with the savory flavors of mozzarella cheese and pepperoni, creating a delightful treat perfect for any occasion. Whether you are hosting a party, prepping for game day, or simply indulging in a personal snack, these croissant rolls are sure to impress. Their enticing aroma and mouthwatering taste will have you reaching for more, and the best part? They are incredibly easy to make and require minimal prep time.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for any occasion! With just a few simple ingredients, including fluffy croissant dough, gooey mozzarella, and savory pepperoni, you're in for a treat. They're easy to make and bake to golden perfection in just 15 minutes. Enjoy them with marinara sauce for dipping, making them a fantastic appetizer or snack. Get ready to impress your family and friends!
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Ingredients
  

1 can of refrigerated croissant dough (8 ounces)

4 ounces mozzarella cheese, sliced or shredded

4 ounces pepperoni slices

1 teaspoon Italian seasoning

2 tablespoons olive oil

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Croissant Dough: Open the can of croissant dough and carefully unroll it. Separate the dough into individual triangles.

      Layer the Fillings: On the wider end of each triangle, place a slice of mozzarella cheese and two to three slices of pepperoni. Sprinkle a little Italian seasoning on top.

        Roll the Croissants: Starting from the wide end of the triangle, roll the dough tightly towards the pointed end. Pinch the edges gently to seal.

          Brush with Olive Oil: Place the rolls on the prepared baking sheet. Brush the tops with olive oil to give them a golden brown finish while baking.

            Egg Wash: Using a pastry brush, apply the beaten egg on the top of the croissant rolls for a nice shiny appearance.

              Bake: Bake in the preheated oven for about 12-15 minutes or until the croissants are golden brown and puffy.

                Serve: Remove from the oven and let them cool slightly. Serve warm with marinara sauce for dipping.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls