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Imagine biting into a warm, flaky croissant, only to discover a deliciously gooey center filled with melted mozzarella and savory pepperoni. This is the delightful experience that awaits you with our Mozzarella Pepperoni Croissant Rolls. This recipe takes the classic buttery croissant and transforms it into a mouthwatering snack that perfectly marries the flaky texture of the pastry with the rich flavors of cheese and pepperoni.

Mozzarella Pepperoni Croissant Rolls

Indulge in the irresistible flavors of Mozzarella Pepperoni Croissant Rolls! These delightful bites combine flaky crescent dough, gooey mozzarella, zesty pepperoni, and a sprinkle of Parmesan, Italian seasoning, and garlic for an extra kick. Perfect as a snack or appetizer, they're quick to prepare and bake in just 10-12 minutes. Serve warm with marinara sauce for dipping and enjoy a deliciously cheesy treat any time! Great for parties or cozy nights in.
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup fresh mozzarella cheese, shredded

1/2 cup pepperoni slices

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Crescent Dough: Open the package of crescent roll dough and separate it into the pre-cut triangles.

      Add Filling: On each triangle, sprinkle a layer of shredded mozzarella cheese, followed by a few slices of pepperoni. Sprinkle a little Parmesan cheese, Italian seasoning, and garlic powder for added flavor.

        Roll Them Up: Starting from the wide end of the triangle, carefully roll up the dough towards the point to form a croissant shape. Tuck the ends in slightly to secure the filling.

          Egg Wash: In a small bowl, whisk the egg and brush it gently over each croissant roll to give them a golden color upon baking.

            Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown and the cheese is melted.

              Serve: Allow the croissant rolls to cool slightly before serving. Enjoy with a small bowl of warm marinara sauce for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Makes 8 rolls.