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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pasta meal. Enter the One Pot French Onion Pasta Delight, a culinary masterpiece that artfully combines the rich, savory flavors of traditional French onion soup with the beloved texture of pasta. This dish is not just a meal; it’s an experience that evokes cozy evenings and heartwarming gatherings around the dining table.

One Pot French Onion Pasta

Indulge in the rich flavors of this One Pot French Onion Pasta Delight! Perfectly caramelized onions and garlic combine with fettuccine, creamy heavy cream, and a blend of Gruyère and Parmesan cheeses for a comforting, delicious meal. This recipe is easy to prepare in just one pot, making cleanup a breeze. Garnish with fresh parsley and extra cheese for the ultimate touch. Perfect for weeknight dinners or special occasions!
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Ingredients
  

12 oz fettuccine or pasta of choice

2 large onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth (or beef broth for a non-vegetarian option)

1 cup heavy cream

1 cup grated Gruyère cheese (plus more for topping)

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon fresh thyme (or ½ tsp dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Sauté the Onions: In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Sauté for about 15-20 minutes, stirring occasionally, until they are deeply caramelized and golden brown.

    Add Garlic and Thyme: Stir in the minced garlic and thyme, and cook for an additional 1-2 minutes until fragrant.

      Combine Broth and Pasta: Add the vegetable or beef broth to the pot, followed by the fettuccine. Bring it to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the pasta is cooked al dente.

        Stir in Cream and Cheese: Once the pasta is cooked, pour in the heavy cream and stir well. Gradually add in the Gruyère and Parmesan cheeses, mixing until fully melted and creamy. If the pasta appears too thick, you can add a bit more broth or cream to reach your desired consistency.

          Season: Taste and season with salt and pepper as needed.

            Serve: Remove from heat and serve warm, topped with additional Gruyère cheese and fresh parsley for garnish.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4-6