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1. Preparation: Begin by preparing your ingredients. Cut the boneless, skinless chicken thighs into bite-sized pieces and season them generously with salt and pepper. This seasoning will enhance the chicken’s natural flavors and ensure a deliciously seasoned dish.

One-Pot Lemon Chicken Gnocchi Delight

Discover the deliciousness of One-Pot Lemon Chicken Gnocchi Delight! This easy recipe combines tender chicken thighs, pillowy gnocchi, and fresh spinach in a creamy lemon sauce. Perfect for busy weeknights, this dish brings flavor and comfort to your dinner table in just 30 minutes. With simple ingredients and minimal cleanup, your family will love this hearty meal. Try it today for a burst of brightness in every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup low-sodium chicken broth

1 cup heavy cream

1 lb (450g) gnocchi (store-bought or homemade)

Juice and zest of 1 large lemon

2 cups fresh spinach, roughly chopped

Salt and pepper, to taste

1/2 cup grated Parmesan cheese, plus more for serving

Fresh parsley, chopped for garnish

Instructions
 

Sauté Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Remove the chicken and set it aside.

    Cook Aromatics: In the same pot, add the diced onion and sauté until translucent (about 3-4 minutes). Add the minced garlic, dried thyme, and dried oregano, cooking for an additional minute until fragrant.

      Deglaze and Combine: Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Stir in the heavy cream, lemon juice, and lemon zest. Bring the mixture to a gentle simmer.

        Add Gnocchi and Chicken: Once simmering, add the gnocchi and the cooked chicken back into the pot. Stir well to combine everything. Let it cook for around 3-5 minutes, or until the gnocchi are tender and cooked through.

          Add Spinach and Cheese: Stir in the fresh spinach and grated Parmesan cheese, allowing the spinach to wilt. Taste and adjust seasonings with more salt, pepper, or lemon juice if desired.

            Serve: Ladle the lemon chicken gnocchi into bowls and garnish with fresh parsley and extra Parmesan cheese. Enjoy your delightful meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4