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If you're looking for a delightful dish that combines vibrant flavors with health benefits, look no further than Lemon Zest Skillet Salmon with Orzo Delight. This dish elegantly marries the richness of salmon with the zestiness of lemon, creating a meal that's not only delicious but also invigorating. In today’s fast-paced world, the importance of healthy eating cannot be overstated, and incorporating fish into our diets is a pivotal part of that. Salmon, known for its high omega-3 fatty acid content and other essential nutrients, is a fantastic choice for those aiming to maintain a balanced diet.

One Skillet Salmon with Lemon Orzo

Dive into a delicious and healthy dinner with this Lemon Zest Skillet Salmon with Orzo Delight! This quick recipe features tender salmon fillets cooked to perfection with fragrant garlic, fresh cherry tomatoes, and vibrant spinach. Paired with creamy orzo pasta, this one-pan meal is ready in just 30 minutes. Full of zesty flavors and color, it’s perfect for a weeknight dinner. Garnish with fresh parsley and enjoy a burst of citrus goodness!
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 medium lemon (zested and juiced)

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large skillet, bring the broth to a boil. Add the orzo and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking. Once cooked, drain and set aside, reserving 1/4 cup of the broth.

    Sauté Vegetables: In the same skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then add the halved cherry tomatoes and cook until softened, around 3-4 minutes.

      Add Spinach: Stir in the baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

        Cook the Salmon: Push the vegetables to one side of the skillet. Add the butter and place the salmon fillets skin side down in the skillet. Season with salt, pepper, and lemon zest. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and pour the lemon juice over. Cook for an additional 4-5 minutes until the salmon is cooked through and flakes easily with a fork.

          Combine: Reduce heat to low, and stir the reserved broth back into the skillet along with the cooked orzo. Mix everything together gently, allowing the flavors to meld.

            Serve: Remove from heat, garnish with fresh parsley, and serve immediately with extra lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2