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If you're on the hunt for a quick, nutritious meal that doesn't compromise on flavor, look no further than One Skillet Salmon with Lemon Orzo. This vibrant dish combines succulent salmon fillets with zesty lemon-infused orzo pasta, creating a delightful dining experience that is both healthy and satisfying. The beauty of this recipe lies not just in its taste, but also in its simplicity; it all comes together in a single skillet. This means less mess in the kitchen and more time to savor your meal.

One Skillet Salmon with Lemon Orzo

Elevate your dinner with this One Skillet Salmon with Lemon Orzo recipe! In just 30 minutes, you can create a delicious dish featuring perfectly seared salmon fillets nestled on a bed of zesty lemon orzo, vibrant cherry tomatoes, and fresh spinach. This easy and wholesome meal is full of flavor and nutrition, making it perfect for any night of the week. Serve with lemon wedges for a bright finish that will have everyone coming back for more!
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Ingredients
  

4 salmon fillets (6 oz each)

Salt and black pepper, to taste

1 tablespoon olive oil

1 cup orzo pasta

2 cups vegetable or chicken broth

1 lemon, zested and juiced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1/4 cup parmesan cheese, grated

Optional: lemon wedges for serving

Instructions
 

Prepare the Salmon: Season both sides of the salmon fillets with salt and black pepper.

    Sear the Salmon: In a large skillet over medium-high heat, add the olive oil. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes or until the skin is crispy. Carefully flip the salmon and cook for an additional 2-3 minutes or until it reaches your desired doneness. Remove the salmon from the skillet and set aside.

      Cook the Orzo: In the same skillet, add in the minced garlic and sauté for about 30 seconds until fragrant. Then, add the orzo, and stir for a minute to toast it lightly.

        Add Broth and Lemon: Pour in the vegetable or chicken broth along with the lemon juice and zest. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid.

          Combine Vegetables and Finish: Once the orzo is cooked, stir in the cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach has wilted.

            Add Dill and Cheese: Remove the skillet from heat and stir in the chopped dill and parmesan cheese.

              Serve: Gently place the seared salmon fillets back on top of the orzo. Serve warm with extra lemon wedges if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4