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There’s something undeniably comforting about the aroma of cinnamon wafting through the kitchen, mingling with the sweet, tropical scent of ripe bananas. Sweet & Spicy Pan Fried Cinnamon Bananas is more than just a dish; it’s an experience that captures the essence of warmth and nostalgia in every bite. This delightful recipe showcases the perfect balance of flavors—the natural sweetness of bananas, the warmth of cinnamon, and a touch of spice that elevates the dish to new heights. Whether you’re serving it as a decadent breakfast, a delightful snack, or a sumptuous dessert, this dish is versatile enough to fit any occasion.

Pan Fried Cinnamon Bananas

Elevate your dessert game with these Sweet & Spicy Pan Fried Cinnamon Bananas! This quick and easy recipe features ripe bananas caramelized in a bubbling mixture of butter, brown sugar, and warm spices. Perfectly golden and delicious, these bananas are a fantastic treat on their own or as a delightful topping for pancakes or ice cream. Add a drizzle of honey and a sprinkle of fresh mint for an extra touch. Indulge in this simple yet satisfying dessert today!
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Ingredients
  

2 ripe bananas, sliced diagonally

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon honey (for drizzling, optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large skillet, melt the butter over medium heat until it starts to bubble.

    Add the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir until the mixture becomes a thick, bubbling syrup.

      Carefully add the sliced bananas to the skillet, making sure they are coated in the syrup. Gently toss them in the pan to avoid breaking the slices.

        Cook the bananas for about 2-3 minutes on each side or until they are golden brown and caramelized.

          Drizzle with vanilla extract during the last minute of cooking and continue to toss gently.

            Once cooked, remove from heat and transfer the bananas to a serving dish.

              Optional: Drizzle with honey for added sweetness and garnish with fresh mint leaves for an herbal contrast.

                Serve warm, either on their own or as a delightful topping over ice cream or pancakes.

                  Prep Time: 5 mins | Total Time: 15 mins | Servings: 2-3