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Peruvian cuisine is a vibrant tapestry of flavors, colors, and textures that reflect the rich cultural heritage of Peru. Known for its unique blend of indigenous ingredients and influences from Spanish, African, and Asian cuisines, Peruvian food has garnered international acclaim in recent years. Among the standout dishes, grilled chicken, or "pollo a la brasa," holds a special place in the hearts of many Peruvians. This dish is celebrated for its succulent, smoky flavor and the signature touch of a creamy green sauce that elevates it from ordinary to extraordinary.

Peruvian Grilled Chicken with Creamy Green Sauce

Discover the vibrant flavors of Peru with this delicious Grilled Chicken with Creamy Green Sauce recipe! Juicy chicken thighs marinated in garlic, lime, and spices are grilled to perfection and topped with a smooth, tangy cilantro jalapeño sauce. Perfect for a weekend barbecue or a weeknight dinner, this dish comes together in just over an hour and serves four. Pair with rice, veggies, or a fresh salad for a complete meal that will impress your family and friends. Enjoy the taste of Peru!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken thighs

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

For the Creamy Green Sauce:

1 cup fresh cilantro, stems removed

1 jalapeño, seeds removed and chopped (adjust for spice preference)

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

2 tablespoons lime juice

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, cumin, smoked paprika, cayenne pepper, lime juice, olive oil, salt, and pepper. Add the chicken thighs and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

    Prepare the Green Sauce: In a blender or food processor, combine fresh cilantro, chopped jalapeño, mayonnaise, Greek yogurt, lime juice, and salt. Blend until smooth and creamy. Adjust the seasoning to taste and set aside.

      Preheat the Grill: Preheat your grill to medium-high heat. If you're using a grill pan on the stovetop, heat it over medium-high heat.

        Grill the Chicken: Remove the chicken from the marinade. Grill the chicken thighs for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and have nice grill marks. Remove from the grill and let them rest for a few minutes.

          Serve: Slice the grilled chicken and serve it hot, drizzled with the creamy green sauce. You can serve this dish alongside rice, roasted vegetables, or a fresh salad.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating time) | Servings: 4