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When it comes to preparing a delightful meal that combines flavor, nutrition, and ease, grilled chicken pesto pasta stands out as a top choice. This dish not only brings together the freshness of basil and the heartiness of grilled chicken, but it also showcases the wonderful texture of al dente pasta. In this section, we will delve deeper into the nuances of grilling chicken, crafting the perfect pesto, cooking pasta to perfection, and ultimately bringing all the elements together for a meal that is both satisfying and visually appealing.

Pesto Pasta with Grilled Chicken

Delight your taste buds with this Grilled Chicken Pesto Pasta recipe! Made with al dente pasta and a fresh, homemade basil pesto, it’s a perfect dish for any occasion. Juicy grilled chicken complements the vibrant flavors, while cherry tomatoes and basil add a refreshing touch. In just 35 minutes, you’ll have a delicious meal that’s both simple to make and impressive to serve. Try it today for a burst of flavor!
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Ingredients
  

8 oz (225g) pasta of your choice (penne, fusilli, or spaghetti)

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (or walnuts)

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

2 boneless, skinless chicken breasts

1 tablespoon balsamic vinegar

1 teaspoon Italian seasoning

Cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt and pepper. Pulse until combined. While the processor is running, gradually drizzle in the olive oil until the pesto becomes smooth and creamy. Adjust seasoning if necessary.

      Prepare the Chicken: While the pasta is cooking, preheat a grill or grill pan over medium-high heat. In a small bowl, mix balsamic vinegar, Italian seasoning, salt, and pepper. Coat each chicken breast with the mixture.

        Grill the Chicken: Place the chicken breasts on the grill and cook for 6-7 minutes on each side or until internal temperature reaches 165°F (75°C) and the juices run clear. Remove from grill, let rest for a few minutes, and then slice into strips.

          Combine Pasta and Pesto: In a large mixing bowl, combine the cooked pasta with the pesto sauce until the pasta is well-coated.

            Serve: Plate the pesto pasta and top with grilled chicken strips. Garnish with halved cherry tomatoes and fresh basil leaves for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4