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In the fast-paced world we live in today, finding time to prepare healthy, delicious meals can often feel like a daunting task. Enter the Sizzling Sheet Pan Sausage & Veggies—a perfect solution for those busy weeknights when you want to serve something nutritious without spending hours in the kitchen. This dish brings together the hearty flavors of smoked sausage with a colorful medley of fresh vegetables, creating a meal that's not only satisfying but also visually appealing.

Sheet Pan Sausage and Veggies

Get ready for a delicious and easy weeknight dinner with this Sizzling Sheet Pan Sausage & Veggies recipe! Packed with smoked sausage, vibrant veggies like broccoli, bell peppers, and cherry tomatoes, this dish is not only colorful but bursting with flavor thanks to garlic and herbs. Simply toss everything together, roast, and enjoy a meal that's ready in just 35 minutes. Perfect for busy evenings or meal prep! Don't forget the fresh parsley for a tasty finish.
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Ingredients
  

1 lb smoked sausage (such as kielbasa or chicken sausage), sliced into 1-inch pieces

2 cups broccoli florets

1 cup bell peppers (red, yellow, or green), sliced

1 cup red onion, sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 tsp dried oregano

1 tsp paprika

½ tsp salt

½ tsp black pepper

3 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup and toss your sausage pieces onto the pan.

      Add the Veggies: Add the broccoli, bell peppers, red onion, and cherry tomatoes to the pan with the sausage.

        Season Everything: In a small bowl, mix together the minced garlic, oregano, paprika, salt, pepper, and olive oil. Drizzle this mixture over the sausage and veggies.

          Toss and Spread: Using your hands or a spatula, toss everything together until the sausage and veggies are well coated with the oil and seasonings. Spread the mixture out evenly on the pan.

            Roast in the Oven: Place the pan in the preheated oven and roast for 20-25 minutes, or until the sausage is browned and the vegetables are tender, stirring halfway through to ensure even cooking.

              Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Serve warm.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4