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In the realm of healthy eating, few dishes can rival the freshness and vibrancy of Shrimp & Avocado Delight Bowls with Mango Salsa & Lime-Chili Zing. This recipe not only showcases the succulent flavors of shrimp but also highlights the creamy texture of avocado, the sweetness of mango, and the zesty kick from lime and chili. Ideal for a light lunch or a nourishing dinner, these bowls are packed with nutritious ingredients and are sure to impress both family and guests. This article will guide you through each component of the recipe, providing insights into the nutritional benefits, preparation methods, and serving suggestions.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Enjoy a burst of flavor with these Shrimp & Avocado Delight Bowls topped with refreshing Mango Salsa and a zesty Lime-Chili Sauce! This delightful recipe features seasoned shrimp, creamy avocado, and vibrant ingredients like mango and cilantro, all served over a bed of quinoa or brown rice. Perfect for a healthy lunch or dinner, these bowls are easy to make and full of fresh, delicious flavors. Get ready to impress your taste buds!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup sour cream or Greek yogurt

1 tablespoon mayonnaise

Juice of 1 lime

1 teaspoon chili powder (adjust to taste)

Salt to taste

For the Bowls:

2 cups cooked quinoa or brown rice

1 avocado, sliced

1 cup mixed greens (spinach, arugula, or your choice)

Extra lime wedges for serving

Instructions
 

Prepare the Shrimp:

    In a medium bowl, combine the olive oil, garlic, smoked paprika, cumin, lime juice, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for about 15 minutes.

      Make the Mango Salsa:

        In a separate bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Toss to combine and set aside to allow the flavors to meld.

          Prepare the Lime-Chili Sauce:

            In another small bowl, whisk together the sour cream, mayonnaise, lime juice, chili powder, and salt until smooth. Adjust the seasoning according to your taste.

              Cook the Shrimp:

                Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

                  Assemble the Bowls:

                    In serving bowls, layer the cooked quinoa or brown rice, mixed greens, sliced avocado, and cooked shrimp. Top generously with mango salsa and drizzle with lime-chili sauce.

                      Serve:

                        Garnish with extra lime wedges on the side for added flavor. Enjoy your vibrant Shrimp and Avocado Bowls!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4