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Sizzling Pepper Steak with Onions is not just a meal; it's an experience that encapsulates the essence of home cooking. This dish, known for its vibrant flavors and enticing aroma, combines tender strips of flank steak with the crunch of colorful bell peppers and the sweetness of onions. It's a staple in many households, celebrated for its quick preparation and the ability to impress even the pickiest of eaters. In a world where time is often of the essence, this recipe stands out as a beacon for those seeking an easy yet flavorful dish that can elevate any dinner table.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Get ready to indulge in a mouthwatering Sizzling Pepper Steak with Onions! This simple yet flavorful dish features thinly sliced flank steak marinated in soy and oyster sauce, stir-fried to perfection with vibrant bell peppers and aromatic garlic and ginger. Perfect for a quick dinner, this recipe can be served over fluffy rice or noodles. In just 30 minutes, you'll have a delicious meal that's sure to impress family and friends. Enjoy the sizzling goodness!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons vegetable oil, divided

1 bell pepper, sliced (red, green, or a mix)

1 large onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 green onions, chopped for garnish

Optional: Cooked white rice or noodles for serving

Instructions
 

Marinate the Steak: In a bowl, combine sliced flank steak, soy sauce, oyster sauce, cornstarch, black pepper, and garlic powder. Mix well to coat the steak evenly and let it marinate for 15 minutes.

    Prepare the Vegetables: While the steak marinates, slice the bell pepper and onion. Mince the garlic and ginger.

      Stir-Fry the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated steak in a single layer. Cook without stirring for about 2 minutes or until the bottom is browned, then stir-fry for another 2 minutes until the steak is just cooked through. Remove the steak from the skillet and set aside.

        Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, minced garlic, and ginger. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.

          Combine and Finish: Add the cooked steak back into the skillet with the vegetables, tossing everything together. Cook for another 1-2 minutes to allow the flavors to meld. Adjust seasoning with more soy sauce if desired.

            Serve: Garnish with chopped green onions and serve hot over cooked rice or noodles.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4