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Banana fritters are a beloved comfort food that bring warmth and joy to every bite. These deep-fried delights are not only popular in many cultures but also cherished for their simple yet satisfying flavor. The beauty of banana fritters lies in their versatility; they can be enjoyed as a sweet snack, a delightful dessert, or even a breakfast treat. The crispy exterior and soft, sweet interior create a perfect balance that is hard to resist.

Skillet Banana Fritters

Indulge in these delightful crispy skillet banana fritters! Made with ripe bananas, flour, a hint of cinnamon, and a touch of sweetness, this easy recipe comes together in just 30 minutes. Each fritter is perfectly golden and can be served warm, dusted with powdered sugar, and drizzled with honey or maple syrup. Perfect for breakfast, snack time, or dessert, these treats will satisfy your sweet tooth while making the most of those bananas! 🍌✨
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup sugar (adjust to taste)

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 large egg

1/2 cup milk (or plant-based milk)

1 teaspoon vanilla extract

Vegetable oil, for frying

Powdered sugar, for dusting (optional)

Honey or maple syrup (for serving)

Instructions
 

In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and cinnamon. Mix well until the dry ingredients are evenly coated with the banana.

    In a separate bowl, whisk together the egg, milk, and vanilla extract until fully combined.

      Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

        Heat a skillet over medium heat and add enough vegetable oil to cover the bottom of the pan (about 1/4 inch).

          Once the oil is hot, drop spoonfuls of the banana batter into the skillet, flattening them slightly to form fritters. Fry in batches, ensuring not to overcrowd the skillet.

            Cook for 2-3 minutes on one side until golden brown, then gently flip and cook for another 2-3 minutes on the other side.

              Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.

                Serve warm, dusted with powdered sugar, and drizzled with honey or maple syrup for added sweetness.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 fritters