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Brazilian cuisine is a vibrant tapestry of flavors, influenced by the country's diverse cultural heritage, including African, Indigenous, Portuguese, and various immigrant communities. Each region of Brazil showcases unique ingredients and cooking techniques, creating a culinary landscape that is both rich and varied. Among the many delightful dishes that Brazil has to offer, Spicy Brazilian Coconut Chicken stands out for its bold flavors and comforting, creamy texture.

Spicy Brazilian Coconut Chicken

Get ready to spice up your dinner with this Spicy Brazilian Coconut Chicken! This flavorful dish features tender chicken thighs marinated in coconut milk and zesty spices, sautéed with vibrant bell peppers and chilies. Easy to make, it’s perfect for a cozy weeknight meal or impressing guests. Serve it over fluffy rice or with warm bread to soak up the delicious sauce. Enjoy a taste of Brazil right at home with this delightful recipe!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (13.5 oz) coconut milk

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 red bell peppers, sliced

1-2 fresh red chilies, chopped (adjust to taste)

1 tablespoon ginger, grated

2 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (or more for extra spice)

Salt and black pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs with half of the coconut milk, lime juice, minced garlic, grated ginger, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the chicken and let it marinate for at least 30 minutes, preferably 1-2 hours in the refrigerator.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it's translucent, about 5 minutes. Add the sliced red bell peppers and chopped chilies, cooking for another 5 minutes until softened.

      Cook the Chicken: Remove the marinated chicken from the fridge and add it to the skillet. Cook each side for about 5-7 minutes until the chicken is browned.

        Add Coconut Milk: Pour in the remaining coconut milk and bring to a gentle simmer. Reduce the heat to low, cover, and let it cook for about 20-25 minutes or until the chicken is fully cooked and tender.

          Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or cayenne if desired.

            Serve: Once done, remove from heat, and let it rest for a few minutes. Garnish with freshly chopped cilantro before serving.

              Serve the Spicy Brazilian Coconut Chicken over fluffy rice or with warm crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings