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If you're a spice enthusiast, then Fiery Garlic Noodles are about to become your new favorite dish. This recipe combines the bold flavors of garlic and chili, creating a harmonious blend that tantalizes the taste buds while satisfying those cravings for heat. In today's fast-paced world, quick and easy noodle recipes have become a staple in many kitchens, and Fiery Garlic Noodles are no exception. They can be whipped up in under 30 minutes, making them an ideal option for a busy weeknight dinner or a casual lunch.

Spicy garlic noodles

Spice up your dinner with these Fiery Garlic Noodles! Ready in just 30 minutes, this dish combines the perfect balance of heat and flavor, featuring garlic, chili paste, and savory sauces tossed with rice noodles. Garnished with fresh cilantro, sesame seeds, and a squeeze of lime, each bite is a burst of deliciousness. It's perfect for a quick weeknight meal or impressing guests at dinner. Get ready to indulge in some noodle goodness!
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Ingredients
  

8 oz. rice noodles (or your preferred noodle)

4 tablespoons vegetable oil

6 cloves garlic, minced

1-2 tablespoons chili paste (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

½ cup green onions, chopped

Fresh cilantro, for garnish

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Cook the Noodles: Boil a pot of water and cook the rice noodles according to package instructions until al dente. Drain and set aside, reserving a little noodle water.

    Prepare the Sauce: In a bowl, mix together the chili paste, soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar. Set aside.

      Sauté Garlic: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being cautious not to burn it.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet and pour the sauce mixture over them. Toss everything together to evenly coat the noodles, adding a splash of reserved noodle water if needed to loosen up the sauce.

          Add Green Onions: Stir in the chopped green onions and sauté everything together for an additional 1-2 minutes until heated through.

            Serve: Plate the spicy garlic noodles, garnishing with fresh cilantro and sesame seeds. Serve with lime wedges on the side for an extra zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3