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1. Marinating the Chicken: The first step in achieving flavor-packed chicken is to marinate it. A simple marinade can be made using ingredients like olive oil, lime juice, garlic, chili powder, cumin, and a pinch of salt. Allow the chicken to marinate for at least 30 minutes; however, if time allows, letting it sit in the refrigerator for a few hours or even overnight will yield even better results. The marinade infuses the chicken with flavor and tenderizes the meat, ensuring that it remains juicy during cooking.

Spicy Southwest Chicken Salad

Elevate your meal prep with this Spicy Southwest Chicken Salad! Packed with vibrant flavors, tender grilled chicken, and a medley of fresh veggies, it’s a healthy and satisfying option for lunch or dinner. Seasoned to perfection with chili powder, cumin, and garlic, this salad is both spicy and refreshing. Top it off with avocado, black beans, and cheese for extra richness. Perfect for a quick 30-minute meal that serves four. Enjoy with lime wedges for a zesty finish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 cups mixed salad greens (romaine, spinach, arugula)

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/2 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (optional)

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a small bowl, mix olive oil, chili powder, cayenne pepper, garlic powder, cumin, salt, and pepper. Rub the spice mixture all over the chicken breasts.

    Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked and the juices run clear. Remove from heat and let it rest for about 5 minutes before slicing.

      Assemble the Salad: In a large salad bowl, combine the mixed greens, corn, red bell pepper, black beans, avocado, cherry tomatoes, red onion, and cheddar cheese.

        Add Chicken: Slice the grilled chicken and place it on top of the salad mixture.

          Garnish: Sprinkle fresh cilantro over the salad if desired and serve with lime wedges on the side.

            Dress the Salad: Drizzle with your favorite Southwest dressing or a simple lime vinaigrette before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4