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In the realm of comfort food, few dishes can rival the indulgent combination of steak, cheese, and crispy French fries wrapped in a warm burrito. The Steak & Cheese Dirty Fry Burrito is not just a meal; it’s an experience that brings together bold flavors and textures in one convenient package. This hearty dish has its roots in the fusion of classic American flavors, marrying the beloved burrito with elements of classic diner fare. Imagine digging into a burrito that bursts with juicy steak, gooey cheese, and the satisfying crunch of fries—all enveloped in a soft tortilla. Whether you're looking for a satisfying dinner option or a unique dish to impress friends at your next gathering, this burrito will surely hit the spot.

Steak & Cheese Dirty Fry Burritos

Indulge in these mouthwatering Steak & Cheese Dirty Fry Burritos that combine juicy flank steak, crispy French fries, and melted cheese all wrapped up in a delightful tortilla. Perfect for a hearty meal, they’re easy to make with ingredients like diced onions, bell peppers, and a touch of taco seasoning. Whether you grill them for a crispy finish or enjoy them as is, these burritos are a delicious twist on classic comfort food. Don't forget the sour cream, salsa, and optional avocado for extra flavor! Ideal for a satisfying dinner or a fun get-together with friends.
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Ingredients
  

1 lb flank steak, thinly sliced

2 cups frozen French fries

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 medium onion, diced

1 bell pepper, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon taco seasoning

Salt and pepper to taste

4 large burrito wraps

1/4 cup sour cream

1/4 cup salsa

1 avocado, sliced (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Cook the French Fries: Begin by baking or frying the frozen French fries according to package instructions until they are crispy and golden brown. Set aside.

    Prepare the Steak Filling: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, cooking until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute, until fragrant.

      Cook the Steak: Add the thinly sliced flank steak to the skillet. Sprinkle with taco seasoning, salt, and pepper. Cook for about 5-7 minutes, or until the steak is browned and cooked to your preference.

        Combine Cheese: Once the steak is cooked, reduce the heat to low, then sprinkle shredded cheddar and Monterey Jack cheese over the top. Stir until the cheese is melted and fully combined with the steak mixture.

          Assemble the Burritos: Lay a burrito wrap on a clean surface. Spoon a portion of the steak and cheese mixture onto the center, followed by a handful of crispy French fries. Add a dollop of sour cream and salsa, and if desired, a few slices of avocado.

            Fold and Roll: Carefully fold in the sides of the wrap, then roll it from the bottom up tightly to enclose the filling. Repeat this process for the remaining wraps.

              Grill Burritos (Optional): If desired, heat a grill pan over medium heat. Place the filled burritos seam-side down on the pan and grill for about 2-3 minutes per side, until the wrap is golden and slightly crispy.

                Serve: Cut the burritos in half and sprinkle with fresh cilantro. Serve with extra salsa on the side.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4