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The marinade is a crucial component of Sticky Chicken Rice Bowls, transforming ordinary chicken into an explosion of flavor. Let’s break down the key ingredients:

Sticky Chicken Rice Bowls Recipe

Delight in these flavorful Sticky Chicken Rice Bowls! Perfect for any meal, this recipe combines tender, marinated chicken thighs with a rich sticky sauce and fluffy jasmine rice. Top it off with fresh cucumbers, green onions, and roasted sesame seeds for a satisfying crunch. Quick to prepare, it's a family-friendly dish that offers a delicious balance of sweet and savory. Enjoy a bowl of pure comfort food that brings joy to any day!
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Ingredients
  

For the Sticky Chicken:

1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon sesame oil

Salt and pepper to taste

For the Rice:

1 cup jasmine rice

2 cups water

1 tablespoon coconut oil (optional)

For Toppings:

2 green onions, chopped

1/4 cup roasted sesame seeds

1 cucumber, thinly sliced

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, salt, and pepper. Add the chicken pieces and mix well. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge).

    Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and optional coconut oil. Cover, reduce heat to low, and simmer for about 15 minutes, or until rice is tender and water is absorbed. Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken along with the marinade. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened to a sticky consistency.

        Assemble the Bowls: In serving bowls, place a scoop of jasmine rice at the bottom. Top with sticky chicken, add sliced cucumbers, and sprinkle with roasted sesame seeds and chopped green onions.

          Garnish and Serve: Finish with fresh cilantro on top for a burst of flavor. Serve warm and enjoy your delicious Sticky Chicken Rice Bowls!

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4