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There's something undeniably comforting about a warm dessert that combines the sweetness of fresh fruit with a crunchy topping. Enter the Strawberry Peach Crisp—a delightful blend of juicy strawberries and ripe peaches, baked to perfection under a golden, crumbly crust. This dish not only tantalizes your taste buds but also celebrates the beauty of seasonal ingredients, making it a perfect choice for summer gatherings or cozy evenings at home.

Strawberry Peach Crisp

Indulge in the delightful flavors of summer with this easy Strawberry Peach Crisp! Bursting with ripe strawberries and juicy peaches, this dessert is sweetened with a touch of sugar and lemon juice, then topped with a crunchy oat and brown sugar crumble. Bake it until golden brown for a warm, comforting treat. Perfect on its own or served with a scoop of vanilla ice cream, this crisp is sure to be a hit! Enjoy it fresh from the oven.
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Ingredients
  

For the Fruit Filling:

2 cups fresh strawberries, diced

2 cups fresh peaches, peeled and diced

1/4 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 tablespoon flour

For the Crisp Topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the diced strawberries and peaches. Add in the granulated sugar, lemon juice, vanilla extract, and flour. Gently toss until the fruit is evenly coated. Pour the mixture into a greased 9x9 inch baking dish.

      Make the Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt together. Add the cold butter cubes into the mix. Using a fork or your fingers, mix until the mixture is crumbly and resembles coarse crumbs.

        Assemble the Crisp: Spread the oat topping evenly over the fruit mixture in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling.

            Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm as is or with a scoop of vanilla ice cream for extra indulgence!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8