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If you're looking to elevate your meals with a burst of flavor, zesty sumac onions are the perfect solution. This recipe combines the sharpness of red onions with the tangy, citrusy notes of sumac, creating a condiment that transforms ordinary dishes into extraordinary culinary experiences. Whether you're serving them alongside grilled meats, tossing them into salads, or using them as a topping for sandwiches, zesty sumac onions add a delightful punch that tantalizes the taste buds.

Sumac Onions

Elevate your meals with these Zesty Sumac Onions! This simple and flavorful recipe combines thinly sliced red onions with zingy sumac, olive oil, and fresh lemon juice for a deliciously tangy twist. Perfect as a topping for sandwiches, salads, or grilled meats, these marinated onions are sure to impress. Ready in just 40 minutes, they offer a refreshing crunch and vibrant flavor. Don’t forget to garnish with fresh parsley for that extra pop!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the thinly sliced red onions with salt and toss them to ensure they are evenly coated. Let them sit for about 10 minutes; this will help to soften their flavor.

    In a separate small bowl, whisk together the olive oil, fresh lemon juice, sumac, black pepper, and any additional salt to taste.

      After the onions have rested, rinse them under cold water to remove excess salt, then drain well and gently pat dry with paper towels.

        Add the rinsed onions into the bowl with the dressing mixture and toss thoroughly until all the onions are well coated.

          Allow the mixture to marinate for at least 20 minutes at room temperature, so the sumac flavors can penetrate the onions.

            Just before serving, garnish with freshly chopped parsley for an added burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4