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If you’re looking for a vibrant and flavorful side dish that complements a wide range of meals, then look no further than zesty sumac onions. This recipe not only elevates the humble onion to new heights but also highlights the unique flavor of sumac, a spice that adds a delightful tang to any dish. In culinary traditions across the globe, onions have held a prominent place, utilized for their ability to enhance flavors and provide depth to various recipes. The combination of zesty sumac with onions creates a dish that is not only delicious but also visually appealing, making it a perfect addition to any dinner table.

Sumac Onions

Elevate your meals with these Zesty Sumac Onions with a Twist! This flavorful recipe features thinly sliced red onions marinated in olive oil, sumac spice, lemon juice, and a touch of honey for a delightful sweet-and-sour balance. Perfect as a side dish or a topping, these onions add a burst of flavor to any plate. With just a 10-minute prep time, they’re easy to make and deliciously addictive. Enjoy the perfect blend of zest and sweetness!
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Ingredients
  

2 large red onions, thinly sliced

3 tablespoons extra virgin olive oil

2 teaspoons sumac spice

1 teaspoon sea salt

1 tablespoon lemon juice

1 tablespoon honey (or maple syrup for a vegan option)

Fresh parsley, chopped for garnish

Cracked black pepper (optional)

Instructions
 

In a large mixing bowl, combine the sliced red onions with olive oil, ensuring all the layers are well-coated.

    Sprinkle the sumac spice and sea salt over the onions. Use your hands to gently massage the spices into the onion slices for about 2-3 minutes. This helps to soften the onions and release their flavors.

      Add the lemon juice and honey (or maple syrup) to the bowl. Mix thoroughly until every piece of onion is evenly coated.

        Let the mixture sit at room temperature for at least 30 minutes. This will allow the flavors to meld and the onions to pickle slightly.

          After marinating, taste and adjust the seasoning if necessary. You can add more sumac, salt, or a drizzle of honey based on your preference.

            Serve the sumac onions on a platter, drizzled with any remaining marinade and topped with fresh parsley and a sprinkle of cracked black pepper if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 as a side dish