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French toast is a beloved breakfast staple that brings comfort and joy to the start of the day. Its combination of rich, eggy bread soaked in a custard mixture and then cooked to golden perfection makes it a favorite among families and food enthusiasts alike. However, there’s a delightful twist to this classic dish that takes it to a whole new level: the Sweet Hawaiian Roll French Toast Bake.

Sweet Hawaiian Roll French Toast Bake

Indulge in the deliciousness of Sweet Hawaiian Roll French Toast Bake! This easy recipe combines tender, fluffy Hawaiian rolls with a rich custard made from eggs, milk, and cream, with a hint of vanilla and spices. Optional crushed pineapple and shredded coconut add a tropical twist. Perfect for brunch or a special breakfast, just bake it for 35-40 minutes until golden brown, dust with powdered sugar, and serve with maple syrup. Treat your family to a delightful morning treat!
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Ingredients
  

12 Sweet Hawaiian rolls, torn into pieces

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup crushed pineapple, drained (optional)

1 cup shredded coconut (optional)

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    Prepare the Bread: Tear the Sweet Hawaiian rolls into bite-sized pieces and place them evenly in the prepared baking dish. If using, sprinkle the crushed pineapple and shredded coconut over the rolls.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.

        Combine: Pour the egg mixture evenly over the torn rolls, ensuring all pieces are well coated. Gently press down on the bread to submerge any dry pieces. Let it sit for about 10-15 minutes to allow the bread to absorb the custard.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and puffed. If desired, you can cover with foil for the first 20 minutes to prevent excessive browning.

            Cool and Serve: Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving. Optionally, serve with maple syrup for extra sweetness.

              Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 8-10