Tex-Mex Chopped Chicken Salad

Savor the flavors of this Tex-Mex Chopped Chicken Salad that’s not only quick to make but also packed with delicious ingredients! This vibrant salad features tender chicken, crunchy romaine, sweet cherry tomatoes, and creamy avocado, all tossed in a zesty lime dressing. Topped with cheddar cheese and tortilla strips for extra crunch, it’s a perfect meal for lunch or dinner. Ready in just 15 minutes, this healthy dish will quickly become a favorite!

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Ingredients

2 cups cooked chicken breast, chopped

1 1/2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Tortilla strips or crushed tortilla chips for topping

Instructions

Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper. Adjust seasoning to taste and set aside.

Chop the Ingredients: In a large mixing bowl, combine the chopped cooked chicken, romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.

Combine Salad and Dressing: Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.

Serve: Divide the salad into serving bowls and sprinkle with shredded cheddar cheese and tortilla strips or crushed tortilla chips for added crunch.

Garnish: Add additional lime wedges and cilantro on top for garnish if desired.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4