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There's something magical about waking up to the aroma of homemade pancakes wafting through the kitchen. The joy of flipping golden-brown pancakes on a Sunday morning is a cherished ritual for many, bringing families together and creating memories over a simple yet indulgent breakfast. For those who crave a twist on the classic, chocolate pancakes offer a decadent alternative that elevates the morning meal into a delightful treat.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast treat with these amazing chocolate pancakes! Fluffy, rich, and bursting with chocolate flavor, they're perfect for a weekend brunch or a special morning. Made with simple ingredients like cocoa powder and chocolate chips, they're easy to whip up in just 20 minutes. Serve them warm with a dollop of whipped cream and fresh berries for an irresistible touch. Your family will love this delicious twist on classic pancakes!
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Ingredients
  

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 large egg

1 cup milk (or buttermilk for extra tang)

2 tablespoons vegetable oil or melted butter

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: whipped cream and fresh berries for serving

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until puffed and cooked through.

            Serve: Stack the pancakes on a plate and serve warm with whipped cream and fresh berries if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4