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To appreciate the Tuscan Chicken Pasta Delight fully, it’s essential to understand the broader context of Tuscan culinary traditions. Tuscan cuisine is known for its simplicity and reliance on high-quality, fresh ingredients. It emphasizes the natural flavors of its ingredients, allowing each component to shine. Here are some key elements that define this beloved culinary style:

Tuscan Chicken Pasta Recipe

Indulge in this creamy Tuscan Chicken Pasta Delight that's sure to impress! With tender chicken, cherry tomatoes, and fresh spinach all wrapped in a luscious Parmesan sauce, this dish is as delicious as it is easy to make. Ready in just 30 minutes, it’s perfect for busy weeknights or a special family dinner. Garnish with fresh basil for an extra touch of flavor. Dive into a plateful of Italian comfort tonight!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 ½ cups heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they begin to soften, about 2-3 minutes.

        Combine Ingredients: Lower the heat, and add the baby spinach to the skillet, stirring until wilted. Pour in the heavy cream, and bring the mixture to a gentle simmer. Mix in the grated Parmesan and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.

          Mix with Pasta: Return the cooked chicken to the skillet and toss in the cooked penne. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Serve: Garnish with fresh basil leaves and additional Parmesan if desired. Serve hot and enjoy your Tuscan Chicken Pasta!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4